Cod Brandade

Ingredients for 4 people:

2 skinless cod fillets      1 potato      1 clove of garlic ( chopped)      salt           pepper                 2 ½ tablespoons olive oil            1 tablespoon milk

To go with it: 4 potatoes              olives           walnuts                     piquillo peppers

Instructions:

Boil the potato until very soft and then drain.

Meanwhile place the cod in boiling water for 30-60 seconds, drain, break up roughly and put in a suitable recipient for using a hand blender. Add the garlic, potato a little pepper, the milk, oil and a small pinch of salt. Blend until you have a smooth paste.

Serve on crackers ( we´ve used rosemary and salt crackers) with broken up walnuts, halves of black olives , piquillo peppers and roast potatoes. Another option is to stuff piquillo peppers with the cod brandade.

To make the roast potatoes:

Peel and cut the potatoes into chunks. Put in a roasting tray with olive oil, a little salt and freshly ground pepper . Make sure all the potatoes are coated with a little oil. Put in the oven for 45minutes- 1 hour on a medium heat , stir / toss every now and then, until they are crisp and golden.

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