Patatas al caliu ,potato side dish

Tastier than boiled potatoes and quicker than jacket potatoes , this is a great option for busy people

Ingredients:

Potatoes ( skin on )

Maldon Sea Salt

Freshly ground pepper

Olive Oil

To accompany:

Romesco Sauce

All i Oli

Pre-heat the oven on highest setting . Put a saucepan of water on to boil.

Cut the potato in half lenghtways , put in the boiling water until flesh of the potato turns white , then remove.

Leave to cool until able to handle . With a knife , lightly score the flesh in the form of a cross

Put the potato halves in a oven-proof dish. Season with Maldon sea salt , freshly ground pepper and a dash of olive oil.

Bake for around 20 minutes ( dependant on size of potato ) and finish with 2-3 minutes under the grill until golden