Potatoes ( skin on )
Maldon Sea Salt
Freshly ground pepper
All i Oli
Cut the potato in half lenghtways , put in the boiling water until flesh of the potato turns white , then remove.
Leave to cool until able to handle . With a knife , lightly score the flesh in the form of a cross
Put the potato halves in a oven-proof dish. Season with Maldon sea salt , freshly ground pepper and a dash of olive oil.
Bake for around 20 minutes ( dependant on size of potato ) and finish with 2-3 minutes under the grill until golden