Archivo de la etiqueta: spanish food

Arroz con verduras , Mediterranean vegetable paella

Great for a gathering of friends or family. If only making for two, do as below and save the left overs for the next day- sometimes even tastier, as all the flavours are absorbed!! Better than a cheese sandwich for … Seguir leyendo

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A twist with the tradicional Calçot

What is a Calçot? The  calçot comes from the onion family and it´s appearance and taste is not disimilar to a giant spring onion, though it is only eaten cooked and it has a smoother taste than a spring onion. … Seguir leyendo

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Almejas en vino blanco ( in English)

    Clams in white wine. This is a very simple summer dish that can be done with almejas, tallarinas or chirlas. All three are types of clam available in Spain. For this dish we recommend clams of a small … Seguir leyendo

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